The Restaurant

Set at the foot of the Busselton Jetty The Goose focuses on the best that the Margaret river region has to offer set in the best location on offer.

Head chef Joel Richardson and his team have hand crafted a menu to match this world class location. From locally sourced seafood, generous cuts of grass-fed organic beef to our sustainably caught fish & chips.

Here at the goose we are passionate about serving world class produce in our relaxed beach side setting.